On Friday 15 February, Landi's Kitchen was delighted to host Christine Ohuruogu MBE for a fabulous evening of fun, food and laughter. The guests loved the menu. It was the perfect night to kick start the weekend.
“Meeting one of the athletes you most admire is one thing... Having dinner with them a whole other world!”
“The food is most definitely to a Michelin star standard and Kay is a fantastic chef and host who is warm and welcoming and makes sure all your needs are accommodated to.”
Enjoy an unforgettable evening with a fusion of sport and Indian cuisine.
Come dine with Christine Ohuruogu or Asha Philip and experience our 13 dish taster menu, consisting of classic and innovative creations.
Enjoy delicacies created with an array of spice, bursts of flavour and the appetite to want more.
Places are very limited (five per dinner) at this very exclusive event so to avoid disappointment take advantage of our introductory launch prices and BOOK NOW!
Dahi Puri - Landi’s Kitchen signature dish (V)
Crispy semolina balls filled with chickpeas, topped with tamarind chutney, yoghurt and red onions. Finished with a garnish of coriander.
Chicken Tikka
Chunks of grilled chicken marinated in a blend of spices and yoghurt.
Lamb Samoosa
Triangles of filo pastry stuffed with juicy lamb mince and petit pois
Chilli Paneer - Landi’s Kitchen signature dish (V)
Cubes of paneer cooked in a secret tangy, sweet and spicy sauce finished with a generous helping of chillies and mixed peppers.
Lentil and Chicken Pakora
Moong daal crushed and spiced with carefully selected spices to combine with pieces of chicken.
Chickpea Curry (V)
A duo of chickpeas bought together with onions, coriander and tomatoes.
Masala Fish on a bed of Bombay Potatoes
Pan fried cod fish delicately spiced to harmonise with subtle potatoes tempered with mustard seeds.
Karahi Lamb
Succulent Lamb cooked in an array of spices and tomatoes.
Butter Chicken
Chicken cubes cooked in a flavoursome buttery sauce.
Pilau Rice (V)
Fragrant rice infused with cinnamon, cloves, star anise and cardamom.
Naan Bread (V)
Fluffy and delicate flatbread.
Shrikhand (V)
A delicate dessert made from strained yoghurt and infused with cardamom.
Poached Pears (V)
Pears poached in cinnamon, clove and vanilla. Served with vanilla ice cream and shortbread.
“The food was absolutely delicious. Recipes passed down through the generations resulted in a variety of tastes and flavours. A myriad of spices made for some very smooth and subtle dishes, none of which were too hot or overpowering. I’d happily serve up any and all of what was put in front of us were I to be cooking an Indian meal at home and would love to learn how to cook all of it! I’d be delighted to recommend Kay’s cooking; whether you are an expert in Indian cuisine or a relative novice, her passion and enthusiasm for cooking means there’s something in it for everyone.”
“I experienced Landi’s Kitchen’s exquisite food after an Invitation to a taster evening. The food was truly outstanding. A fusion of spices, explosion of colour and a melt in the mouth sensation all worked in partnership to create an evening of taste I’ll never forget. Kay herself is passionate, talented and creative. This is reflected to the highest standard in her ingredients, food and presentation. Landi’s Kitchen is new, it’s exciting and offers tastes you’ll never forget.”
“Kay has been instrumental in introducing me to the world of cooking and flavours. The most I was able to put together was scrambled eggs and beans on toast but after spending only a few days with Kay in the kitchen, I learnt so many delicious recipes, from tasty mains to scrumptious desserts. I am now very comfortable with experimenting and exploring new flavours.
Thank you, Kay, for teaching me these new life skills. I can put together delicious, balanced and healthy meals for myself and my family.”
“It is a pleasure to eat Kay’s cooking. The food is full of flavour whether it be a big feast or a simple meal. I love the way Kay experiments with her food. It is truly amazing. She is an inspiration!”
“The taster session was amazing - that’s if you can call it a taster session - the food was plentiful! I loved everything I tried but had to comment further on the lamb. It was extremely tender, succulent and tasty.
I love the way you do your authentic Indian dishes but was blown away with the fusion you created with east meeting west! Wow. Can’t wait to book my next cooking session with you.
Many thanks and wish you all the very best.”
“Amazing food! Best authentic Indian cuisine. My favourite is the butter chicken... so delicious!”
“The food at Landi’s Kitchen is seriously tasty. It’s authentically created and served in a relaxed and welcoming home setting. My personal favourite are the Puri. So many delicious flavours and textures skilfully crafted to make the perfect starter. I’d love to come back and learn how to make them myself. They’re an absolute winner and will impress any dinner guest. ”
“Having been eating Kay’s cooking for nearly a decade, I can honestly say she is not only experienced and talented in the way she cooks, but she’s also creative, passionate and dedicated to making the best dishes you will ever taste. The food is mouthwatering, with a plethora of options, and there is always something for everyone. And just when you think you can’t eat any more, you are tempted by the warm inviting smell of freshly baked desserts!
It’s a real delight that Kay is now sharing her love for cooking with everyone and a great opportunity for those of us who love food to learn to try how to recreate some of the dishes! I encourage everyone who reads my review to book a session with Kay, if not to learn how to cook these wonderful dishes, then to just try the food!”
Photography by Sam Al-Kadi.